Wednesday – Friday Lunch

Wednesday - Friday Lunch

Our Menu

LU N C H M E N U

E N T R E E

MIXED MARINATED OLIVES _{(V, GF)}

................. 11

POLPETINNE _(GF)

................. 16

Pork & veal, tomato sugo with parmesan (6 pieces)

AGLIO _(V)

................. 17

Garlic, three cheese & fresh herb flat bread

SAGANAKI _(GF)

................. 18

Pan fried saganaki cheese, lemon, olive oil

ARANCINI _{(V, GF)}

................. 18

Roasted pumpkin & pesto (4 pieces)

CALAMARI FRITTI _(GF)

................. 22

Fried Australian calamari served with aioli, lemon

GAMBERI AL PEPERONCINO _(GF)

................. 21

Pan seared prawns in chilli, garlic, lemon juice &
olive oil

CARPACCIO _(GF)

................. 23

Thinly sliced raw beef fillet, aoli dressing, fig relish,
rocket, parmesan & extra virgin olive oil

PA S TA G N O C C H I

LINGUINE DI MARE

................. 38

Linguine pasta with prawns, scallops, vongole,
mussels, herbs, chilli, garlic, white wine, olive oil

FETTUCINE RAGU ALLA BOLOGNESE

................. 30

Ribbon style egg pasta with braised beef ragú,
tomato & rosemary, topped with fresh parmesan

CASARECCE RUGU D’ANATRA

................. 34

Short twist pasta in a rick duck, chorizo & red wine
ragu topped with grated parmesan

GNOCCHI SORRENTINA _(V)

................. 32

Baked tomato sugo & fior di latte with fresh basil

GNOCCHI CON GORGONZOLA _(V)

................. 33

Pan fried house made gnocchi, creamy gorgonzola
sauce, garlic, baby spinach & toasted pine nuts

RAVIOLI ARRABBIATA

................. 32

Spinach & ricotta filled ravioli, eggplant, cherry
tomato, chilli, garlic & olive oil sugo, fresh herbs &
pecorino Romano

SPAGHETTI GAMBERI

................. 36

Spaghetti pasta with garlic & chilli fried prawns,
white wine, lemon cream, fresh herbs & salsa verde

SWEET POTATO FRIES

................. 12

rosemary sea salt (V, GF)

FRESH GREEN BEANS

................. 15

fried with chilli, garlic, lemon & sesame seeds (V, GF)

ROCKET SALAD

................. 15

parmesan, walnut & pear (V, GF)

BROCCOLINI

................. 16

sautéed in olive oil, garlic, chilli, lemon (V, GF)

ROASTED CHAT POTATOES

................. 13

with garlic & rosemary olive oil (V, GF)

D E S S E R T

CANNOLI SICILIANI

................. 8.5

Golden cannoli shells filled with fresh sweet ricotta,
candied fruit, chocolate & roasted almond flakes

TORTA DI LIMONE _{(VEGAN OPTION)}

................. 16

Lemon & olive oil torta with lemon & cinnamon syrup,
pure cream

PISTACHIO TIRAMISÚ

................. 16

Traditional Italian trifle cake with savoiardi sponge
biscuits, soaked in coffee & liqueur, layered with
mascarpone, topped with roasted pistachio nuts

CLASSIC CRÈME BRULEE _(GF)

................. 15

Baked custard with burnt sugar shell

ZEPPOLE

................. 16

Classic Italian doughnuts, dusted in cinnamon
sugar, served with salted caramel sauce

GELATI

................. 12

A trio of Italian gelati

AFFOGATO _(GF)

................. 10

Vanilla bean ice cream, served with a shot of coffee
With your choice of liqueur

LUNCH DEAL

Enjoy any of our main pastas above with a glass of house wine & mini cannoli $35