Welcome to l'artigiano ivanhoe Website
Authentic
Italian Dining
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A Culinary Journey
Each dish is thoughtfully prepared by our talented chefs, using only the freshest ingredients sourced from local farms and artisanal producers
Our Menu
Chef’s Recommendations from
Italy’s Culinary Regions
Shared Starters
MIXED MARINATED OLIVES (V, GF)
................. 11
BREAD (V)
................. 3
House made ciabatta with olive oil
AGLIO (V)
................. 17
Garlic, three cheese & fresh herb flat bread
SFINCIONE
................. 26
Sicilian style oval pizza, tomato, anchovy & chilli paste,
olives, capers & provolone cheese
FORMAGGIO COTTO (V)
................. 18
Clay pot baked camembert, caramelized onion, roasted piquillo peppers, garlic, chilli, fresh herbs & ciabatta
BURRATA (V)
................. 20
Fresh burrata with sun dried tomato compote, basil pesto,
olive oil & toasted ciabatta
TASTING BOARD
................. 38
Selection of burrata, olives, cured meats & sourdough
Online reservation
Book A Table
Lunch Wednesday to Friday
12:00pm till 3:00pm
Dinner Monday - Sunday
5:00pm till Late
Our Chefs
Crafting Culinary
Masterpieces
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Reviews
Trusted. Proven.
Respected.
- Creative Services!
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Maisha Jakulin
HR Manager
- Amazing Supports!
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Nelson Mendela
Lead Designer
- Creative Services!
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Maisha Jakulin
HR Manager
- Amazing Supports!
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Nelson Mendela
Lead Designer
OUR NEWS—WHATS ON
Our news
Immerse Yourself in the
Flavors of Italy
A Guide to Pairing Italian Wines with Your Meal
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10 Must-Try Italian Dishes at Pranzo
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How to Make the Perfect Homemade Pasta
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